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Modern Food Microbiology

フォーマット:
電子ブック
責任表示:
by James M. Jay, Martin J. Loessner, David A. Golden
言語:
英語
出版情報:
Boston, MA : Springer Science+Business Media, Inc, 2005
形態:
v.: digital
著者名:
シリーズ名:
Food Science Text Series ;
書誌ID:
TT10398193
ISBN:
9780387234137 [0387234136]  CiNii Books  Webcat Plus  Google Books
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